Roger's Recipes
Crawfords Butchers (020 8422 4922)
39 Oldfields Circus, Northolt UB5 4RR (map)
Opening hours
Monday-Friday: 8am – 7pm
Saturday: 8am – 6pm
Sunday: 10am – 4pm
Quick and Easy Mushroom Stroganoff
This dish is perfect for this time of year. Quick and easy to throw together, when you get home on a cold autumn evening. But want a comforting meal. This will easily feed 4
You will need
350g tagliatelle
1 tablespoon olive oil
1 small onion, chopped
400-500g Mushrooms, any type you want, mix it up a bit
1 clove garlic, crushed
2 teaspoons paprika
3 tablespoons dry sherry or dry white wine
1 tablespoon tomato puree
2 teasponns Dijon mustard
squeeze of lemon juice
150ml half fat crème fraiche
2 tablespoons chopped fresh flat leaf parsley
It’s this easy
Bring a large pan of water to the boil. Add the tagliatelle and cook for as long as the packet says
Whilst the pasta cooks make the sauce
Heat the oil in a large frying pan, when hot add onions the mushrooms and fry for 5 mins over a high heat until golden brown
Add the garlic and paprika cook for 30 seconds stirring
Add the sherry, puree, mustard and lemon juice, stir and cook for about 30 seconds, stirring
Stir in the crème fraiche and cook over a gentle heat until piping hot
Salt and pepper to taste
Drain the tagliatelle and divide between four bowls. Top with the mushroom mixture and scatter over the parsley
Serve with garlic bread, or just crusty bread and butter